Lemon Balm Popsicles


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Lemon Balm Popsicles

Servings 6 Makes about six 4 oz popsicles


  • 6 Tbsp loose leaf lemon balm or 3 teabags
  • 2 1/2 cups filtered water
  • 4 Tbsp raw honey
  • 2 Tbsp frozen wild blueberries per popsicle
  • 1 Tbsp lemon juice (optional)


  1. Boil the water.

  2. Add tea and allow to steep for 10 minutes for a strong brew.

  3. Add honey and stir until dissolved.

  4. Add tea mixture & frozen wild blueberries to a blender.

  5. Blend until smooth.

  6. Pour the into popsicle molds

  7. Put the popsicles in the freezer until frozen through.

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