Lemon Balm Popsicles
- 6 Tbsp loose leaf lemon balm or 3 teabags
- 2 1/2 cups filtered water
- 4 Tbsp raw honey
- 2 Tbsp frozen wild blueberries per popsicle
- 1 Tbsp lemon juice (optional)
Boil the water.
Add tea and allow to steep for 10 minutes for a strong brew.
Add honey and stir until dissolved.
Add tea mixture & frozen wild blueberries to a blender.
Blend until smooth.
Pour the into popsicle molds
Put the popsicles in the freezer until frozen through.