These blueberry lemon balm popsicles are quick, easy, and delicious. They are also full of good nutrition and healing ingredients that you can feel good about feeding your kids.
If you are looking for more ways to get good nutrition into your children’s diets, popsicles are an easy and fun way!
Unlike the supermarket popsicles that we were used to as kids, these homemade popsicles are a healthy treat that tastes no different than its sugary counterpart in the frozen food section!
You can pack a lot of great nutrition into these, and they are extremely simple to make!
As far as ingredients, these blueberry lemon balm popsicles have lemon balm tea water, raw honey, wild blueberries, and lemon juice. That’s it! After you steep the tea, you simply blend the ingredients together, and then pour and freeze.
One of my favorite things about this recipe is that the ingredients are so simple! We always have frozen blueberries and lemon balm tea on hand, so we can make this recipe whenever we need it.
You can also add other berries, if you’d like too. Let me know in the comments how you and your kids like them!
- 6 Tbsp loose leaf lemon balm or 3 teabags
- 2 1/2 cups filtered water
- 4 Tbsp raw honey
- 2 Tbsp frozen wild blueberries per popsicle
- 1 Tbsp lemon juice (optional)
1. Boil the water.
2. Add tea and allow to steep for 10 minutes for a strong brew.
3. Add honey and stir until dissolved.
4. Add tea mixture & frozen wild blueberries to a blender.
5. Blend until smooth.
6. Pour the into popsicle molds
7. Put the popsicles in the freezer until frozen through.