Posts Currently viewing the category: "Salad"

Lemon Vinaigrette

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  This recipe is so simple, yet so delicious. I use it over salads, potatoes, or veggies. 1 lemon, juice of1/4 cup water1/8 tsp Himalayan pink salt or sea salt Mix all ingredients until well combined.Optional add in: fresh basilOptional add in: fresh ground pepperOptional add in: fresh or ground garlicOptional add…(Read More)

Kale Chickpea Salad

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  4 cups kale (massaged)1/4 cup chickpeas1/2 cup cucumber, chopped2 Tbsp red onion, chopped1/4 tsp garlic powder1/4 tsp Salt Combine all ingredients.Toss and enjoy! Add in dates, sweet potatoes, or winter squash if you need more calories or need to feel more full. A perfect pairing with Garlic Tahini…(Read More)

Beet Salad

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  2 cup kale, massaged1 cup mixed greens2 medium beets, roasted8 grape tomatoes1/4 cup chickpeas1/4 cup fennel, sliced Combine all ingredients.Toss and enjoy! Be sure to choose organic beets, preferably an heirloom variety from your local farmer (or your own garden!), as beets can be genetically modified. Even organic beets can be…(Read More)

  Raw Turnip Apple Salad Crispy and refreshing, great for topping over salad greens or as is on it’s own. 6 small white turnips, sliced1 medium red apple, sliced1/4 lemon, juice of2 Tbsp fresh basil1/2 tsp olive oil ((optional))1/8 tsp sea salt Add all ingredients to a bowl and mix…(Read More)

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