Posts Currently viewing the category: "Raw"

Mango Salsa

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2 mangoes, chopped ((I love Altufo or honey mangoes for this recipe))1 small sweet onion, chopped1/2 cup fresh cilantro, chopped1 lime, juiced1/2 fresh jalapeno, diced ((optional)) Mix all ingredients together in a bowl and enjoy! This recipe pairs super well with my Sun Dried Tomato Tapenade on a potato “bread” with Cashew…(Read More)

1/2 small head red cabbage, sliced thin1 medium carrot, shredded1/2 cup walnuts, chopped2/3 cup raisins ((organic preferred))1/2 cup fresh cilantro, chopped1 orange, juiced1 lime, juiced2 Tbsp toasted sesame oil1/2 tsp salt ((optional)) Add all ingredients to a bowl and toss until well combined.This recipe is even better if…(Read More)

2 cups pineapple ((fresh or frozen))1 cup kale, packed1 cup spinach, packed1 handful cilantro1 cup orange juice ((preferably fresh))1/2 cup water1 inch ginger Add all ingredients to blender.Blend until smooth. This recipe makes about a 32oz smoothie. It’s so refreshing and energizing. The ginger has a nice warming effect. It…(Read More)

Rachel’s Favorite Salad

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Seriously, this is my FAVORITE salad. I eat it almost daily. I keep steamed potatoes in the fridge at all times for easy meals like this. In place of a “dressing”, I squeeze some lemon and sprinkle garlic powder, onion powder, and a little cayenne powder on top. Be careful with the cayenne. It…(Read More)

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