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Healthy Cranberry Orange Mocktail (Soda-Free & Non-Alcoholic)

Help others heal by sharing!

Here’s a healthy recipe for a cranberry orange mocktail that is soda-free, non-alcoholic, and absolutely delicious. Be sure to check out my other drinks and smoothies also.

A super healing tonic of cranberries, fresh orange juice, maple syrup, and herbs/spices. The herbs and spices, which are optional add-ins, can include fresh rosemary, fresh sage, a pinch of clove, and/or a pinch of nutmeg.

The cranberries can be fresh or frozen. Just a quick tip, stock up on fresh cranberries around Thanksgiving time and freeze for later use! It can be hard to find cranberries during the later months, so having them in your freezer ready to go is helpful!

Because of the nutrition, this cranberry beverage is great for anyone healing strep-related health concerns.

Also, this beverage will be far more powerful than any pasteurized cranberry juice you can find on a grocery store shelf. Try drinking this beverage for 30 days to see improvement in mood, urinary health, and any strep-related symptoms.

Cranberries are powerful healers for all of the following and more:

  • Urinary tract infection
  • Kidney infection & stones
  • Gallstones & gallbladder disease
  • Migraines
  • Seasonal allergies
  • Cardiovascular disease
  • Cancer
  • Balancing female hormones

In addition to its healing properties, the cranberry orange mocktail is delicious! It’s all-natural with no added sugars, no soda, and no alcohol.

It’s also perfect for holiday gatherings or drinking on the porch on a warm summer day. You can’t go wrong with a healing beverage like this cranberry elixir.

Below you will find the recipe. It’s super easy to make! You just blend all of the ingredients for one minute, and then strain.

Drink and enjoy!

Cranberry Elixir

Cranberry Orange Mocktail


  • 7 cups filtered water
  • 12 oz fresh or frozen cranberries
  • 2 large oranges, juiced
  • 2 Tbsp maple syrup

Optional Add-Ins

  • 1 tsp fresh rosemary or sage
  • 1 pinch clove
  • 1 pinch nutmeg


1. Add all ingredients to blender and blend on high for about 1 minute.
2. Strain cranberry pulp through a nut milk bag or fine strainer.

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