Posts Currently viewing the category: "Sauce"

3 cups fresh basil1 cup cashews1/2 avocado1/4 cup water2 cloves garlicJuice of half a lemon ((add more or less to taste preference))1/2 tsp pink salt ((optional…(Read More)

Garlic Cashew Cream

by

1 cup cashews ((If you don't have a high speed blender, consider soaking the cashews for about an hour))1/2-1 cup filtered water ((use more or less if you want a thick "cheese" or a thinner "drizzle"))1 lemon, juice of, freshly squeezed1-2 cloves garlic1 tsp…(Read More)

Basil Asparagus Pesto

by

  Move over oily pesto (which I used to love, but after following a low fat plant-based diet, it doesn’t make me feel good). This pesto is light & refreshing without all the fat. It’s so good on grilled vegetables or seared cauliflower!  8 Stalks asparagus1 cup spinach, fresh, raw2 Tbsp…(Read More)

  "Creamy" Vegan Mushroom Alfredo Sauce You’re not going to miss the cream in this sauce! It’s savory & satisfying, while remaining low fat & free of “no” foods. Guests may never suspect it is dairy free! I love this sauce over zoodles (zucchini noodles), butternut squash, or a grain free…(Read More)

This contents of this website are for informational purposes only and are not intended to substitute for professional medical advice, diagnosis, or treatment. Always consult with a knowledge healthcare provider before making any changes to your diet, exercise routine, medications, or nutritional supplements. Never disregard medical advice, delay medical treatment, or discontinue medical treatment, because of information on this website.