Here is a delicious grain-free stuffing recipe that is even better than traditional stuffing.
If you’re looking for a whole food, plant based substitution for stuffing, you’ve found it!
This dish is savory and tasty, yet also very low fat.
It has all the flavors and richness of traditional stuffing, but is gluten-free, grain-free, dairy-free, and vegan.
It’s better than stuffing!
This stuffing is great on its own as a side or main course. I love to use the leftovers to top salads or just reheat for a quick meal.
The ingredients include butternut squash, celery, onion, carrots, dried cranberries, garlic, and a little olive oil. The trick is to use the seasonings to give it the flavor of traditional stuffing.
The secret is poultry seasoning! Yup, make sure you have poultry seasoning on hand to give the whole dish the savory flavoring of stuffing.
Here’s my grain-free stuffing recipe – I hope you love it as much as I do!
- 1 medium butternut squash, peeled & chopped into 1/2 inch cubes
- 1.5 cups onion, chopped
- 1.5 cups celery, chopped
- 1 cup carrots, chopped
- 1/2 cup water or vegetable stock
- 1/2 cup dried cranberries
- 4 cloves garlic, diced
- 1-2 tsp olive oil
- 1 tsp poultry seasoning I LOVE Frontier Co-op brand
- 1/2 tsp salt
If you are looking for more delicious and healthy recipes, especially flavorful and health-filled alternatives to traditional dishes, be sure to check out more recipes in my collection.
If you are trying to eat healthier or even going plant-based, you can still eat delicious and healthy meals. These health-filled substitutes are even better than the real thing!