Here’s how to make the best vegan gluten-free waffles. These delicious waffles are dairy-free, egg-free, and delicious.
I accidentally mixed some gluten-free oat flour with water the other night.
I thought I was mixing up cassava flour for this sticky cauliflower recipe, which is fantastic! Definitely give that recipe a try.
Good thing I caught myself as I was filming an Instagram story! I had to come up with something to do with that blooper!
In doing so, I created these outrageously delicious waffles, which are vegan and gluten-free.
In addition to the oat flour base, I also added mashed banana and mashed steamed sweet potato! To sweeten the dough, I used maple syrup. I also used a little lemon juice and baking powder.
For a nutritious and delicious blueberry syrup, you can gently heat wild blueberries and maple syrup in a saucepan.
Enjoy, my friends!
- 2 cups gluten free oat flour
- 1 3/4 cups filtered water
- 1 cup mashed, steamed sweet potato (Japanese sweet potato works great for this recipe or use a regular sweet potato if that's all you can find.)
- 1/4 cup mashed banana
- 1/4 cup maple syrup
- 1 Tbsp fresh lemon juice
- 1 tsp baking powder
- A few tsp coconut oil to grease the waffle maker
Wild Blueberry Syrup
- 1/2 cup real maple syrup
- 1/2 cup frozen wild blueberries
Rachel uses the Presto FlipSide Waffle Maker, which is ceramic coated. It’s important to avoid Teflon and other non-stick coatings because they are quite toxic. Ceramic is the safest cooking surface.
Make sure your oat flour is gluten-free. Oats are naturally gluten-free, but they can be contaminated with gluten in growing and processing. Rachel uses the Gluten-Free Prairie brand.
Pro Tip: Freeze waffles for a quick meal to reheat in your toaster oven or oven!