12 oz fresh cranberries1 orange juiced & zested4 Tbsp maple syrup1 pinch nutmeg1 pinch ground cloves Add all ingredients to blender or food processor.Pulse until well blended but still chunky.Add more or less maple syrup to your sweetness preference…(Read More)
1 cup filtered water1 cup frozen wild blueberries3/4 cup pineapple, fresh or frozen3/4 cup mango, fresh or frozen1 medium banana1 large handful fresh spinach1 tsp Vimergy spirulina Add all ingredients to a blender.Blend until smoothie. Tip: If smoothies make you too cold, try leaving the frozen fruit out on the counter to…(Read More)
2 cups filtered water12 oz fresh or frozen cranberries2 large oranges, juiced2 Tbsp maple syrupOptional Add-Ins1 tsp fresh rosemary or sage1 pinch clove1 pinch nutmeg Add all ingredients to blender and blend on high for about 1 minute.Strain cranberry pulp through a nut milk bag or fine strainer. This beverage will be far…(Read More)
2 tsp olive oil or water3 cloves garlic, minced1 medium onion, chopped1.5 pounds potatoes, 1/2 inch cubed (about 5 medium potatoes) ((I like golden or red potatoes for this recipe.))5 cups vegetable stock1 pound broccoli stems & florets, chopped (about 2 heads)1 tsp Himalayan pink salt ((optional)) In a large sauce…(Read More)
5 cups watermelon1 cup strawberries ((fresh or frozen))10-20 mint leaves1-2 slices lime ((for garnish)) Add all ingredients to blender and blend until smooth.Serve as is or strain for a thinner beverage.Serve over ice if your strawberries are fresh…(Read More)
Mango Salsa
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2 mangoes, chopped ((I love Altufo or honey mangoes for this recipe))1 small sweet onion, chopped1/2 cup fresh cilantro, chopped1 lime, juiced1/2 fresh jalapeno, diced ((optional)) Mix all ingredients together in a bowl and enjoy! This recipe pairs super well with my Sun Dried Tomato Tapenade on a potato “bread” with Cashew…(Read More)