Add all ingredients, besides coconut oil, to a bowl.
Mix until you get an even batter.
Grease your waffle iron with a little coconut oil to prevent sticking.
Pour 3/4 cup batter into a waffle maker. See Rachel's recommended waffle maker below.
Cook for approximately 4 minutes until cooked through.
While the waffle cooks, gently heat the remaining maple syrup & wild blueberries in a small sauce pot. Avoid boiling to retain the most nutrition.
Carefully remove your waffle from the waffle iron. Top with wild blueberry syrup & enjoy!