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Ingredients

  • 7 cups filtered water
  • 12 oz fresh or frozen cranberries
  • 2 large oranges, juiced
  • 2 Tbsp maple syrup (adjust to your sweetness preference)

Optional Add-Ins

  • 1 tsp fresh rosemary, thyme or sage
  • 1 pinch clove
  • 1 pinch nutmeg

Instructions

  1. Add all ingredients to blender and blend on high for about 1 minute.

  2. Strain cranberry pulp through a nut milk bag or fine strainer.