Add all ingredients to a blender or food processor and blend until smooth.
This recipe can be used in place of cheese, sour cream, sauces, and salad dressings. It pairs well as a dip for artichokes (a super thyroid healing food!). Kids will love to dip in this cashew cream. I almost always keep a batch of this on hand for salads, potatoes, dips, and creamy sauces.