Steam cauliflower florets until they are mushy to the touch. (Over cooking them is key!)
Optional: Add garlic raw or saute until golden and fragrant.
Add all ingredients into a blender. Blend until smooth.
This velvety smooth "cream" of cauliflower soup is a delightful stand alone dinner option!
Use caution when blending the hot cauliflower. Do not fill your blender more than half way.
If you will be reheating the soup, I recommend cooking the garlic before blending!
Recipe by: Megan Gilmore